Jumat, 26 Maret 2010

Fried Rice Recipe

Basic Fried Rice RecipeServes 4 to 6This is a basic recipe for fried rice that you can add to as desired. If adding other ingredients, increase the number of eggs to 3.Need a bit of help? Here are step by step photo instructions showing how to make basic...
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Meatball Recipe

Meatball RecipeThese meatballs are delicious simmered in purchased or homemade spaghetti sauce. Double the recipe and freeze some for another day. Serve meatballs with pasta and a tossed salad, and pass the Parmesan cheese.Ingredients:1 pound lean or...
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Rabu, 24 Maret 2010

Sushi Recipes

Ingredients:1 cup of cooked rice, warm.½ cup of cooked crab meat.½ cup of vinegar.½ cup of sugar.3 tablespoons of golden caviar.2 tablespoons of sesame seeds.½ avocado, chopped.Wasabi paste.Directions:Mix the vinegar and the sugar in a saucepan and...
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Chicken Noodle Recipe

CHICKEN NOODLE SOUP 3 to 4 lbs. chicken5 cups water or chicken broth1 lb. baby carrots5 cloves garlic, minced3 celery stalks, finely sliced2 tbsp. fresh parsley, minced1 tsp. low sodium chicken soup base (or bouillon)1 large onion, chopped1 or 2...
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Stuffed Pork Chops Recipe

Stuffed Pork Chops RecipeThis stuffed pork chops recipe is typical of the type of finely chopped vegetable stuffing Eastern Europeans love. Mushrooms, onions, celery, parsley and toasted bread crumbs are the only ingedients -- no broth, no eggs. The...
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Stuffed Cabbage Recipe

Stuffed Cabbage RecipeThis recipe for Bulgarian stuffed cabbages or sarmi is made with veal, pork, rice and yogurt. Here are more stuffed cabbage recipes.Makes about 24 Bulgarian stuffed cabbages or sarmiPrep Time: 0 hour, 30 minutesCook Time: 1 ...
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Pan-Roasted Filet of Duck Breast Recipe

Pan-Roasted Filet of Duck Breast RecipeThis recipe for pan-roasted filet of duck breast is fast and easy, and delicious when served with a honey-brown sugar sauce. Eastern Europeans love turkey and whole roasted birds, but this is a nice change...
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Jewish Stuffed Cabbage Recipe

Jewish Stuffed Cabbage RecipeThis Ashkenazi (Eastern European) Jewish stuffed cabbage recipe or holishkes is a traditional dish for Sukkot, the harvest festival in autumn, but it is enjoyed year-round by Jewish communities in Europe, the United States...
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Eastern European Street Food

Eastern European Street FoodCevapcici (Balkan)It has been said the casing-less sausages known as cevapcici found their way into Eastern Europe via the Ottoman Empire, which picked them up from Arabic cultures around Persia. Today, there are different...
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Braised Pork Belly Recipe

Braised Pork Belly RecipeEastern Europeans cooks are frugal, not wasting one ounce of the animals they slaughter -- heads, feet, tails, innards and more all find a place in the culinary repertoire. Pork belly, once considered scrap meat and relegated...
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Balkan Meatball Shish Kebabs Recipe

Balkan Meatball Shish Kebabs Recipe Serve these meatballs as appetizers or a main course. Makes 4 to 6 servings of Balkan Meatball Shish KebabsPrep Time: 15 minutesCook Time: 15 minutesIngredients:1/4 cup milk2 slices white bread1 3/4 pounds ground...
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