Rabu, 24 Maret 2010

Sushi Recipes


1 cup of cooked rice, warm.
½ cup of cooked crab meat.
½ cup of vinegar.
½ cup of sugar.
3 tablespoons of golden caviar.
2 tablespoons of sesame seeds.
½ avocado, chopped.
Wasabi paste.


Mix the vinegar and the sugar in a saucepan and bring to a boil.

Cook until sugar has dissolved completely; remove from heat.

Stir 2 tablespoons of the sugar/vinegar combination into the cooked rice.

Stir the sesame seeds into the rice.

Press pickled rice into a square.

Cut rice into squares.

Press each square so that rice clings, and dab some wasabi paste on each square.

Press some crab meat, golden caviar, and avocado on each of the rice square.


2 cups of boiled potatoes.
1 tablespoon of mustard oil.
1 teaspoon of rice wine vinegar.
1 teaspoon of mustard.
½ teaspoon of salt.
½ teaspoon of wasabi.
½ cup of crayfish tails.


With a fork, mash the boiled potatoes with a fork.

Add the mustard oil, vinegar, mustard, salt and wasabi.

Set aside and allow to cool.

Roll out the potatoes into appropriately sized pieces; placing a craytish tail on top of each piece.

Serve warm.

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